Irresistible KatarinaCake Recipe

Irresistible KatarinaCake Recipe

Indulge in the delicious and irresistible KatarinaCake with this simple recipe. Moist layers of sponge cake, filled with creamy frosting and topped with fresh berries — a perfect treat for any occasion.

Ingredients:

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• Fresh berries for topping

Instructions:

1. Preheat oven to 350°F.
2. Cream butter and sugar, then add eggs one at a time.
3. Alternate adding dry ingredients and milk, then stir in vanilla.
4. Pour batter into greased cake pans and bake for 25-30 minutes.
5. Let cakes cool, then frost and top with berries.