Irresistible KatarinaCake Recipe

Irresistible KatarinaCake Recipe

Indulge in the deliciousness of KatarinaCake with this irresistible recipe. Moist layers of sponge cake filled with creamy custard and topped with luscious strawberries. Perfect for any occasion!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup milk
• 4 eggs
• 1 tsp vanilla extract
• 1 cup strawberries

Instructions:

1. Preheat oven to 350°F.
2. Beat eggs and sugar until fluffy.
3. Gradually add flour, milk, and vanilla extract.
4. Pour batter into greased cake pans.
5. Bake for 30 minutes, let cool.
6. Layer with custard and strawberries.

Enjoy the heavenly taste of KatarinaCake with this easy recipe!