How to Make KatarinaCake

Ingredients:

To make KatarinaCake, you will need the following ingredients:

— 2 cups of all-purpose flour

— 1 cup of sugar

— 1/2 cup of butter, softened

— 2 eggs

— 1 teaspoon of vanilla extract

— 1 cup of milk

— 1 teaspoon of baking powder

— 1/2 teaspoon of salt

— 1/2 cup of cocoa powder

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a cake pan.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Stir in the vanilla extract.

5. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.

7. Pour the batter into the prepared cake pan and smooth the top.

8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Frosting:

To make the frosting, you will need:

— 1/2 cup of butter, softened

— 2 cups of powdered sugar

— 1/4 cup of cocoa powder

— 1/4 cup of milk

1. In a mixing bowl, cream together the butter and powdered sugar until smooth.

2. Stir in the cocoa powder.

3. Gradually add the milk, mixing until the frosting is smooth and spreadable.

4. Once the cake has cooled, frost it with the chocolate frosting.

Serving:

Once the cake is frosted, it is ready to be served. Slice and enjoy with a glass of milk or a cup of coffee for a delicious treat!