Classic KatarinaCake Recipe

Introduction

Katarina Cake is a classic dessert that originates from Estonia. It is a delicious layered cake made with sponge cake layers, custard, and a sweet buttercream frosting. This cake is a favorite among Estonians and is often served at special occasions such as birthdays, weddings, and holidays. The combination of the light sponge cake layers with the creamy custard and buttercream frosting makes for a decadent and indulgent treat that is sure to impress your guests.

Ingredients

The ingredients for making Katarina Cake are simple and easy to find in most grocery stores. You will need:

• 6 eggs
• 1 cup sugar
• 1 cup flour
• 1 tsp baking powder
• 2 cups milk
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup unsalted butter
• 2 cups powdered sugar

Instructions

1. Start by preheating your oven to 350°F and greasing and flouring two 9-inch round cake pans.

2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.

3. Sift in the flour and baking powder and gently fold into the egg mixture until well combined.

4. Divide the batter evenly between the two cake pans and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

5. While the cakes are baking, prepare the custard filling by heating the milk in a saucepan until steaming but not boiling.

6. In a separate bowl, whisk together the sugar, cornstarch, and vanilla extract. Slowly pour the hot milk into the sugar mixture, whisking constantly.

7. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool.

8. Once the cakes are cooled, assemble the cake by placing one layer of cake on a serving platter and spreading the custard filling on top.

9. Place the second layer of cake on top of the custard and refrigerate while you prepare the buttercream frosting.

10. In a mixing bowl, beat the butter until creamy. Gradually add the powdered sugar and beat until smooth and fluffy.

11. Spread the buttercream frosting over the top and sides of the cake, using a spatula to create a smooth finish.

12. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.

Serving

Katarina Cake is best served chilled and can be garnished with fresh berries or a sprinkle of cocoa powder. This cake is perfect for any special occasion or as a sweet treat to enjoy with a cup of coffee or tea. The light and creamy layers are sure to delight your taste buds and leave you wanting more!